Mobilios stambiųjų raguočių skerdyklos projektavimas

Valentienė, Inga

Dspace pagrindinis
→
Studentų baigiamieji darbai - Studijų programos
→
maisto technologija
→
Peržiūrėti elementą

dc.contributor.author	Valentienė, Inga
dc.date.accessioned	2019-02-06T09:09:07Z
dc.date.available	2019-02-06T09:09:07Z
dc.date.issued	2018-06
dc.identifier.uri	http://dspace.kaunokolegija.lt//handle/123456789/678
dc.description	Inga Valentienė. Projection of mobile cattle slaughterhouse. The Final paper. Supervisor lecturer Irina Koscelkovskiene; Kauno kolegija/University of Applied Sciences, Faculty of Technologies, Department of Food Technology. - Kaunas, 2018. The objective of the paper: To design a mobile cattle slaughterhouse. The subject of the paper: mobile slaughterhouse. The structure of the paper. The final paper consists of the following parts: introduction, theoretical part, technological part, conclusions (recommendations), annexes, declaration of academic integrity. The outcomes of the paper. The interest in beef is gradually increasing due to fact that it is one of the healthiest and most protein containing meat, which energetic value is 309kcal. The expected number to be slaughtered per shift is 10. The weight of one cattle is ± 450kg. The mobile cattle slaughterhouse assortment is 2250 kg of carcass, 900 kg of offal and 450 kg of GHP. The raw material such as the beef slaughter and its offal is stored in the refrigerators. The main raw material is cattle. The most abundant species of cattle in Lithuania are Limousine and Aberdeen angus. Auxiliary raw materials: drinking water, the following standards for drinking water regarding safety and quality requirements have been applied HN 24: 2003. Packaging materials to be used use in the slaughterhouse: polyethylene food film. The film must comply with the Lithuanian Hygiene Norms: HN 16: 2011. A flowchart has been designed for slaughterhouses (see Figure 2.3.1). A description of the flow diagram has been given in Section 2.3.2. In designing the premises of the slaughterhouse facilities, the equipment has been selected in regard with their dimensions, the operational mode, the capacity of the device, its weight and capacity. All selected equipment meet the specific requirements. As the slaughterhouse is designed mobile, the area of the slaughterhouse is not big, thus only minimal equipment for the technological process has been selected. The intended slaughterhouse area is 95.59 m2. A compilation of food safety and quality assurance requirements is presented in Section 2.4. Ctritical Control Points have been identified in the following production steps: storage of offal (CCP - 1B), carcass storage (CCP - 2B),along with HACCP plan, analysis of HACCP at the stages of food handling and Food Safety Management Programme. Thesis scope. The paper consists of 83 pages, 26 tables, 4 figures, 37 literature sources, 5 annexes. Keywords: Cattle, mobile slaughter, slaughter, offal	en
dc.description.abstract	Baigiamajame darbe pateiktas dokumentų sąvadas apie stambiųjų raguočių skerdimo procesą, analizuojama literatūra ir moksliniai straipsniai apie galvijus jų rušis ir mėsos kokybę pateikiami išeigos ar žaliavų skaičiavimai, aprašoma pasirinkta stambiųjų raguočių skerdimo technologija. Parengtas RVASVT planas, būtinosios programos (ar SVT taškų planas) stambiųjų raguočių skerdimo procesui bei atliekti finansiniai-ekonominiai skaičiavimai.	en_US
dc.language.iso	other	en_US
dc.subject	Galvijai, mobili skerdykla, skerdiena, subproduktai	en_US
dc.title	Mobilios stambiųjų raguočių skerdyklos projektavimas	en_US
dc.title.alternative	Projection of mobile cattle slaughterhouse	en
dc.type	Other	en_US