Santrauka:
Gaminamas aviečių putojantis vynas, kuris yra pusiau sausas. Putojančio vyno gamybai naudojamas tradicinis metodas. Cechas nubraižytas grafiškai su visais reikalingais įrenginiais, patalpomis ir judėjimo srautais. Svarbūs valdymo taškai nustatyti išpilstyme. Cechas ekonomiškai pelningas jeigu vieną butelį parduodama už 8 Eur
Description:
Eitvydas Grimaila. Production of sparkling raspberry wine using traditional method. The final paper. / Scientific advisor doc. dr Aušra Šimonėlienė; Kauno kolegija / University of Applied sciences, Faculty of Technology, Department of Food Technology. - Kaunas, 2018. The purpose of the paper: to pepare a technology of raspberry sparkling wine and to design a company which produce sparkling wine by secondary fermentation in bottles. Object of the paper: technology of raspberry sparkling wine by the traditional method. The structure of the paper. The title page, the final thesis, the summary, abbreviations and definitions, the list of tables and illustrations, the supervisor, the theoretical part, the technological part (design, research methodology, results), conclusions / recommendations and suggestions, literature and other sources of information, annexes , consultant feedback, academic integrity declaration Results of the paper. Produces raspberry sparkling wine, which is semi-dry. Traditional method is used to produce sparkling wine. Manufactory is plotted graphically with all the necessary equipment, premises and traffic flows. Important control points are in bottling. The shop is economically profitable if one bottle is sold for 8 euros. The volume of the paper. The paper includes 62 pages, 20 tables, 1 illustration, 30 literature sources and 2 appendixes. Keywords: Raspberries, sparkling wine, traditional method, secondary fermentation.
