Santrauka:
Baigiamojo darbo metu įkurta giros gamybos įmonė, kurioje įdiegtos maisto saugos ir kokybės sistemos, užtikrinančios procesus nuo pačios gamybos iki vartojamo produkto. Šiam darbui pateikiami reikiami technologiniai skaičiavimai. Taip pat išnagrinėta mokslinė literatūra. Tema parinkta, atsižvelgiant į žmonių poreikius gyventi sveikiau. Gira žmogaus organizmui turi gydomųjų savybių
Description:
Laura Matulevičiūtė. Assurance of Food Safety and Quality in Bread Kvass Production. The final paper. Scientific advisor: lect. assistant Vilma Bendžiuvienė. Kauno kolegija / University of Applied Sciences, Faculty of Technologies, Department of Food Technology. – Kaunas, 2018. The purpose of the paper: To implement the food safety and quality management systems in the bread-making enterprise, applying the legal requirements. The object of the paper: Bread kvass workshop, whose productivity is 10 000 litres per year. The structure of the paper. Introduction, theory, technological part, planning and realization of safe food production, financial - economic evaluation, conclusions, recommendations / suggestions, literature and other sources of information. The results of the paper. The food safety and quality system was implemented in kvass production company. The description of the produkct is presented. The equipment list for product manufacturing is provided. The company installed the prerequisites of the program. The economic calculations are presented here. The volume of the paper. The work consists of 75 pages, 25 table, 2 paintings, 28 literature sources, 8 appendixes. Keywords: kvass, bread, drink, safety and quality.
