Skirtingų studijų programų studentų mitybos ypatumai

Bulotaitė, Ieva

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dc.contributor.author	Bulotaitė, Ieva
dc.date.accessioned	2019-06-13T11:16:42Z
dc.date.available	2019-06-13T11:16:42Z
dc.date.issued	2019-06-10
dc.identifier.uri	http://dspace.kaunokolegija.lt//handle/123456789/1574
dc.description	The studies of Health Education and Disease Prevention Center (2010) show that Lithuanian people are eating unhealthy food. Nowadays, more and more people choose healthy lifestyles, eating of green food, refusing to eat meat and meat products is getting popular. However, a lot of young people in their studying age are consuming unhealthy meals. They choose fast food, sweetened beverages and energy drinks. The timetable of lectures, lack of time and stress have a lot of influence to these eating habits. Objective - To determine the differences of eating habits of students in different study programs. Research tasks: to describe the value of diet for young individuals, to reveal the eating habits of students and to evaluate students knowlege of healthy eating. Methodology. An anonymous questionnaire was made, the questions were based on the analysed literature. Students of all student programs participated in the survey. 100 people completed the survey. The questionnaire was distributed in ,,Facebook’’. Subjects. Students of the dietetic and multimedia technology study programs were chosen. The purpose of this choice is to reveal how students from different study programs eat and what knowledge do they have about healthy eating. It turns out that more students from dietetic study program know what is a healthy diet (90 percent), than those who study multimedia technology (80 percent). Students studying multimedia technology eat irregularly (48 percent), whereas students in dietetic study program think, that their diet is unbalanced (52 percent). More dietists eat fruit and vegetables several times per day (22 percent and 14 percent), grain products (20 percent), they eat regularly, breakfast, lunch and dinner at the same time every day (34 percent). Also, students studying in this program knew more diseases related to unhealthy diet, while multimedia technology students only knew few of the basic diseases, such as obesity, anorexia and bulimia. So, unhealthy eating can cause various non-infectious diseases among young people, such as diabetes, stroke, also, eating disorders start to develop, the quality of studying and productivity is getting worse. People, who have less knowledge about healthy diet, drink more sweetened beverages, eat confectionery products more often and consume less grain products, fruits and vegetables. Students who study in diet related study programs follow healthy diet recommendations, they have more knowledge about diets, diseases and health disorders that can be caused by unhealthy eating.	en_US
dc.description.abstract	Baigiamajame darbe siekiama atskleisti skirtingų studijų programų studentų mitybos ypatumus. Analitinėje dalyje aprašomos sveikos mitybos rekomendacijos, studentų mitybos tyrimai, atlikti Lietuvoje ir užsienio šalyse, netinkamos mitybos įtaka jauno žmogaus organizmui ir veiksniai, turintys didelę įtaką netinkamos mitybos atsiradimui. Tiriamojoje dalyje atskleidžiami skirtingų studijų programų studentų mitybos įpročiai, žinios apie mitybą. Išvadose pateikiamas tyrimo apibendrinimas. Rekomendacijose pateikiami pasiūlymai studentams kaip gerinti savo mitybą ir aukštosioms mokykloms kaip skatinti studijuojančius žmones maitintis sveikiau	en_US
dc.language.iso	other	en_US
dc.subject	Studentai, mityba, žinios, skirtingos studijų programos	en_US
dc.title	Skirtingų studijų programų studentų mitybos ypatumai	en_US
dc.title.alternative	Nutrition Peculiarities of Students from Different Study Programs	en_US
dc.type	Other	en_US